175+ recipes to prepare appetizers as a light meal: quick, easy and hot by Raymond Laubert

Author:Raymond Laubert [Laubert, Raymond]
Language: eng
Format: mobi, epub
Published: 2020-11-29T16:00:00+00:00

HOT APPETIZER PIE

Servings: 6

Recipe:

SNACKS/APPETIZERS

Nutritional Information:

8 ounce package cream cheese

2 tablespoon milk

2 1/2 ounce jar dried beef, cut fine

2 tablespoon chopped green pepper

2 tablespoon chopped onion

1/2 teaspoon pepper

1/2 cup sour cream

1/4 cup chopped walnuts

Soften cream cheese and blend with milk. Mix other ingredients with this, except nuts. Put into 8 inch pie plate. Spread 1/4 cup chopped nuts over top. Bake at 350 degrees for 15 minutes. Serve hot with crackers.

Energy: 1314.683 kcal

Fat: 123.901 g

Saturated: 60.786 g

Trans: 0.177 g

Monounsaturated: 30.028 g

Polyunsaturated: 18.331 g

Carbs: 21.736 g

Fiber: 2.983 g

Sugars: 14.174 g

Protein: 37.097 g

Cholesterol: 356.926 mg

Sodium: 952.979 mg

Calcium: 433.422 mg

Magnesium: 102.35 mg

Potassium: 989.101 mg

Iron: 3.645 mg

Zinc: 6.518 mg

Phosphorus: 664.666 mg

Vitamin A: 1051.724 µg

Vitamin C: 17.85 mg

Thiamin (B1): 0.278 mg

Riboflavin (B2): 0.71 mg

Niacin (B3): 4.403 mg

Vitamin B6: 0.785 mg

Folate equivalent (total): 71.195 µg

Folate (food): 71.195 µg

Folic acid: 0 µg

Vitamin B12: 2.633 µg

Vitamin D: 2.282 µg

Vitamin E: 1.605 mg

Vitamin K: 14.42 µg

Water: 323.448 g

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